You asked for it, so we finally gave in. We’ve raided the local milk bar once again and smashed an absolute classic straight into a chocolate block.
We took the undisputed king of the milk bar freezer and slammed it into a thick slab of indulgent Belgian chocolate. The result? A block that tastes like pure, unadulterated summer chaos.
The Flavour Breakdown This is Bubble Gum Ice Cream Flavour turned up to eleven. It’s that iconic, nostalgic sweetness swirled with a distinct bubblegum zap that hits harder than a 40-degree day. But we didn’t stop at the flavour - we’ve loaded the block with chewy lolly bits to deliver that sticky, stretchy texture every sugar junkie craves.
It’s creamy, it’s chaotic, and it’s arguably the most unhinged thing we’ve brought back from the vault.
Every Bite Hits Like:
🍦 The sheer panic of a frozen treat melting down your hand faster than you can eat it.
🦶 Sprinting barefoot across a scorching concrete driveway in December.
🍬 A sugar rush vibrating at a frequency only local magpies can hear.
☀️ That delirious 4 PM energy when the sun is still blazing but you’re absolutely spent.
How to Handle It Hide it in the vegetable crisper where absolutely nobody will look. Eat it in the front seat with the AC blasting on maximum. Share it with a mate (but only if they’re actually worthy). This flavour doesn't ask for permission - it just takes over.
